Printable Recipe
1 cup butter
1 cup brown sugar
1 egg yolk
1 t. vanilla
2 c. flour
1/4 t. salt
1/2 lb chocolate bar (You want at least 8 oz of chocolate.)
Mix all ingredients then spread on 9 x 13 greased pan. Bake at 350 degrees for about 20 minutes. While hot frost with giant chocolate bar. To do this: simply break the chocolate bar apart and set the pieces all over the toffee. It will melt in about 2 minutes! Spread it and voila! Chocolate frosting. Sprinkle with chopped nuts if desired, and cut into bars while still warm.
Holly's Note:
My mom used to make these, but only when she needed to take a dessert or treat to a meeting or event. We'd get a taste and then they were gone, for other people to enjoy. When I grew up and had my own kitchen, I started making them. Just because I could. My boys love them. They don't last very long at our house, but they are absolutely delicious.
Hershey's stopped making their giant bars of chocolate. Bastards. Now, they're 7 oz. Cheapskates. So, I usually get one of the 7 oz bars and a smaller one, to make it about 10 oz. I've used chocolate chips and they're fine too. Just use milk chocolate and not semi-sweet. I'm usually not that particular, but this is just better with milk chocolate.
1 cup butter
1 cup brown sugar
1 egg yolk
1 t. vanilla
2 c. flour
1/4 t. salt
1/2 lb chocolate bar (You want at least 8 oz of chocolate.)
Mix all ingredients then spread on 9 x 13 greased pan. Bake at 350 degrees for about 20 minutes. While hot frost with giant chocolate bar. To do this: simply break the chocolate bar apart and set the pieces all over the toffee. It will melt in about 2 minutes! Spread it and voila! Chocolate frosting. Sprinkle with chopped nuts if desired, and cut into bars while still warm.
My mom used to make these, but only when she needed to take a dessert or treat to a meeting or event. We'd get a taste and then they were gone, for other people to enjoy. When I grew up and had my own kitchen, I started making them. Just because I could. My boys love them. They don't last very long at our house, but they are absolutely delicious.
Hershey's stopped making their giant bars of chocolate. Bastards. Now, they're 7 oz. Cheapskates. So, I usually get one of the 7 oz bars and a smaller one, to make it about 10 oz. I've used chocolate chips and they're fine too. Just use milk chocolate and not semi-sweet. I'm usually not that particular, but this is just better with milk chocolate.
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